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Ackee (Blighia sapinda).
Whilst not indigenous to Jamaica this fruit has remarkable
historic associations. It was originally imported from West
Africa, probably brought here in a slave ship and now grows
luxuriously producing, each year, large quantities of edible
fruit.
The tree was unknown to
science until plants were taken from Jamaica to England
in 1793 by none other than Captain William Bligh of "Mutiny
on the Bounty" fame, hence the botanical name "Blighia
sapida" in honour of the notorious Sea-Captain. One
of the earliest local propagators of the tree was Dr. Thomas
Clarke who introduced it to the eastern parishes in 1778.
Jamaica is the only place
where the fruit is general recognised as an edible crop,
although the plant has been introduced into most of the
other Caribbean islands -Trinidad, Grenada, Antigua, Barbados,
Central America and even Florida where it is known by different
names and does not thrive in economic quantities.
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